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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Maple Dill Carrots calories by ingredient
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Maple Dill Carrots

Submitted by: GRANDMAMAOF3

Introduction

I got this from allrecipes.com I got this from allrecipes.com
Number of Servings: 4

Ingredients

    3 carrots sliced
    2 TBS butter or margerine (I use country crock churn style)
    2 TBS brown sugar
    3/4 TSP dried dill (or 1 1/2 TSP fresh)
    1/2 TSP salt
    1/2 TSP pepper

Directions

Place carrots in skillet and put in just enough water to cover them. Bring to a boil and cook until water evaporates (or until carrots are tender. (drain off excess water if needed)
Stir in remaining ingredients.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GODDESS481.






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