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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 2.9 g
  • Cholesterol: 57.6 mg
  • Sodium: 38.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Crespelle calories by ingredient
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Crespelle

Submitted by: JMARK44

Introduction

Soft homemade noodle similar to a crepe. Makes 8, 10 inch crespelle Soft homemade noodle similar to a crepe. Makes 8, 10 inch crespelle
Number of Servings: 8

Ingredients

    3/4 cups flour
    1/2 tsp salt
    2 large eggs
    3/4 cup milk
    1 tbsp melted butter

Directions

Whisk flour and salt. In a small bowl, whisk eggs with milk. Whisk egg mixture into flour mixture. Whisk in melted butter just until blended. Cover batter and refrigerate 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user JMARK44.






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