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Nutritional Info
  • Servings Per Recipe: 29
  • Amount Per Serving
  • Calories: 39.3
  • Total Fat: 1.5 g
  • Cholesterol: 14.5 mg
  • Sodium: 43.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Turkey meatballs calories by ingredient
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Turkey meatballs

Submitted by: BOINGO


Number of Servings: 29

Ingredients

    *Turkey, Ground turkey, 93% lean, 21 oz (remove)
    Bread crumbs, dry, grated, seasoned, 0.33 cup (remove)
    Fat Free Parmesan Cheese, 6 tbsp (remove)
    Onions, raw, 0.25 cup, chopped (remove)
    Garlic, 2 cloves (remove)
    *Egg white, 2 serving (remove)

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Directions

Mix all ingredients in a big bowl. Form 35 small meatballs. Bake in a 400 oven for 15 minutes. Place in sauce and simmer 1 hour, or put in crockpot and simmer 4-5 hours.

Number of Servings: 29

Recipe submitted by SparkPeople user BOINGO.






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