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Nutritional Info
  • Servings Per Recipe: 128
  • Amount Per Serving
  • Calories: 9.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Grandma's Celery Pickels calories by ingredient
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Grandma's Celery Pickels

Submitted by: KKOCYAN

Introduction

This was my Grandmother's recipe. It should make about 4 qts. This was my Grandmother's recipe. It should make about 4 qts.
Number of Servings: 128

Ingredients

    12 Med size pickles
    Alum
    White Vinegar 5+% acidity
    1 Cup water
    1 Cup Sugar
    1/4 cup salt
    1 Large onion (peeled)
    3 Celery Stalks
    8 sprigs of fresh dill

Directions

Slice pickles length wise and soak in cold water with 1 tsp Alum for a few hours or over night. Make syrup of 24 oz white vinegar, 8 oz water, 1 cup sugar, 1/4 cup salt. Heat to a boil. Makes 2 qts. Put onion, celery, dill, and pickles in hot jars. Pour boiling syrup in to jars with above ingredients. Seal with hot lids and rings. Boil in a hot water bath for 5 minutes.

Number of Servings: 128

Recipe submitted by SparkPeople user KKOCYAN.





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