Nutritional Info
- Servings Per Recipe: 128
- Amount Per Serving
- Calories: 9.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 214.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
View full nutritional breakdown of Grandma's Celery Pickels calories by ingredient
Grandma's Celery Pickels
Submitted by: KKOCYANIntroduction
This was my Grandmother's recipe. It should make about 4 qts. This was my Grandmother's recipe. It should make about 4 qts.Number of Servings: 128
Ingredients
-
12 Med size pickles
Alum
White Vinegar 5+% acidity
1 Cup water
1 Cup Sugar
1/4 cup salt
1 Large onion (peeled)
3 Celery Stalks
8 sprigs of fresh dill
Directions
Slice pickles length wise and soak in cold water with 1 tsp Alum for a few hours or over night. Make syrup of 24 oz white vinegar, 8 oz water, 1 cup sugar, 1/4 cup salt. Heat to a boil. Makes 2 qts. Put onion, celery, dill, and pickles in hot jars. Pour boiling syrup in to jars with above ingredients. Seal with hot lids and rings. Boil in a hot water bath for 5 minutes.
Number of Servings: 128
Recipe submitted by SparkPeople user KKOCYAN.
Number of Servings: 128
Recipe submitted by SparkPeople user KKOCYAN.
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