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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 4.0 g
  • Cholesterol: 55.1 mg
  • Sodium: 976.1 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.9 g

View full nutritional breakdown of Brown fried rice calories by ingredient
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Brown fried rice

Submitted by: FAHNZMOM

Introduction

Been making this fried rice with white rice for longer than I can remember Been making this fried rice with white rice for longer than I can remember
Number of Servings: 8

Ingredients

    3 slices bacon
    3 green onions chopped
    2 eggs
    8 cups left over brown rice
    1/4 cup soy sauce or to taste

Directions

In large skillet brown bacon sliced in 1/4 inch sections untill brown, add green onions. When onions are translucent scramble the eggs, push the bacon and onions to the edge of the pan and add eggs to pan. Allow eggs to cook until just sollid enough to slice into strips. Mix bacon, onion, and eggs together. Add cold rice crumbling up as you add it to the pan stir to combine. When combined add soy sause to taste and leave on heat stirring constantly until heated through.

Number of Servings: 8

Recipe submitted by SparkPeople user FAHNZMOM.






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