Nutritional Info
- Servings Per Recipe: 37
- Amount Per Serving
- Calories: 100.7
- Total Fat: 1.3 g
- Cholesterol: 8.2 mg
- Sodium: 71.9 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
View full nutritional breakdown of Kathy Bays Dinner Rolls calories by ingredient
Kathy Bays Dinner Rolls
Submitted by: PATTIANNTIntroduction
This is a recipe that was created by my husbands cousin Kathy Bay, and is posted in her memory. It is delicious, and works great with half whole wheat. This is a recipe that was created by my husbands cousin Kathy Bay, and is posted in her memory. It is delicious, and works great with half whole wheat.Number of Servings: 37
Ingredients
-
2 Cups Warm Water
1/2 C Sugar
1 egg beaten
2 1/4 tsp yeast
3 T melted butter
1 tsp salt
6 - 7 C Flour
Directions
mix together the first 4 ingredients and allow to sit for 5 minutes. Add 3 cups of the flour, then add butter and salt. Next add remaining flour one cup at a time until the dough pulls clean off the sides of the bowl. I usually knead another 5 minutes after this.
* I mix my dough using my Kitchen Aid stand mixer and the dough attachment.
Raise dough in a greased bowl, coverd with towel, until double in size. Then punch down and shape into individual rolls. Allow to double again, and then bake at 375 for 15-25 minutes. makes about 37 rolls
Number of Servings: 37
Recipe submitted by SparkPeople user MNTAYLORJP.
* I mix my dough using my Kitchen Aid stand mixer and the dough attachment.
Raise dough in a greased bowl, coverd with towel, until double in size. Then punch down and shape into individual rolls. Allow to double again, and then bake at 375 for 15-25 minutes. makes about 37 rolls
Number of Servings: 37
Recipe submitted by SparkPeople user MNTAYLORJP.
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