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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 9.0 g
  • Cholesterol: 216.5 mg
  • Sodium: 204.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: SMILES@WORK


Number of Servings: 2

Ingredients

    Egg, 2 large Hard boiled - chopped
    Mayonnaise, Hellman's Light, 2 tbsp
    Onions, raw, 2 tbsp chopped fine
    Celery, raw, 2 tbsp chopped fine
    Greek Green Olive (3), chopped fine

Directions

Mix all ingredients.
Refrigerate.
Eat :o)

Number of Servings: 2

Recipe submitted by SparkPeople user SMILES@WORK.





TAGS:  Vegetarian Meals |

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