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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 7.6 g
  • Cholesterol: 14.3 mg
  • Sodium: 778.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Chicken Tortilla Casserole calories by ingredient
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Chicken Tortilla Casserole

Submitted by: THENANNERS


Number of Servings: 6

Ingredients



    * Chicken Breast, no skin, cooked and shredded
    * Cream of Chicken Soup, 1 can (10.75 oz)
    * Cream of Mushroom Soup, 1 can (10.75 oz)
    * La Victoria Green Chile Salsa, Mild, 6 tbsp
    * Corn Tortillas, 5 tortilla, medium
    * Whole Milk / Vitamin D, 1 cup

Directions

1st layer- 1/2 of chicken
2nd layer- 1/2 tortillas cut into bite sizes
3rdlayer- mix together soups, salsa and milk - add half
layer twice in a 9x9 pan. Refrigerate at least overnight (not more than 2 days). Before baking top with cheese if desired. Bake 1hr @ 300 degrees

Number of Servings: 6

Recipe submitted by SparkPeople user THENANNERS.






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