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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 25.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Meringue Coconut Cookies calories by ingredient
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Meringue Coconut Cookies

Submitted by: MEG518


Number of Servings: 50

Ingredients

    8 egg whites
    1/2 tsp. cream of tarter
    1 cup granulated sugar
    1 cup shredded coconut

Directions

Beat egg whites at high speed with an electric mixer until foamy. Add cream of tarter. Continue beating. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Gradually add coconut. Spoon mixture into approx. 50 mounds onto parchment paper-lined baking sheets. Bake at 200 for 2 hours; turn oven off. Let meringues stand in closed oven 8 hours or overnight. Store in tightly sealed container.


Number of Servings: 50

Recipe submitted by SparkPeople user MEG518.






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