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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Roasted Corn and Pepper Soup calories by ingredient
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Roasted Corn and Pepper Soup

Submitted by: CHEF_MEG
Roasted Corn and Pepper Soup

Introduction

This is a great recipe when the garden is overflowing. This is a great recipe when the garden is overflowing.
Number of Servings: 8

Ingredients

    4 ears yellow corn, shucked

    3 bell peppers, (red, orange or yellow)
    OR
    1 jar roasted peppers packed in water

    5 Roma tomatoes, peeled, de-seeded and chopped
    OR
    1 1/2 cups of diced tomatoes, drained

    1 T olive oil
    1 large white or yellow onion, finely diced
    pinch red pepper
    1/4 t cumin, ground
    1/2 t dried thyme
    1/4 t black pepper
    16 oz vegetable broth, low sodium
    1 T chives, chopped (optional)

Tips

Any leftover soup can be used as a sauce to bake boneless chicken breasts.


Directions

Roast the corn and peppers over a grill set on medium heat or in a 400 degree oven until the kernels just start to brown and the skin of the peppers starts to char. Place the peppers in a paper bag or in a bowl covered with a kitchen towel. Allow the peppers to steam for 10 minutes. While the peppers are steaming, allow the corn to cool to the touch. Using a knife and slicing away from you, remove the kernels from the cob. Remove the charred skin from the peppers and chop them.
Heat a large stock pot or saucepan over moderate heat. Add oil and once hot, add onions. Cook onions for 3-4 minutes. Add remaining vegetables and spices. Cook for 2-3 minutes. Slowly add stock and simmer for 20 minutes. Puree the soup with an immersion blender or in food processor.

Make eight one-cup servings.






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Member Ratings For This Recipe

  • DMZIELIN

    Very Good
    18 of 18 people found this review helpful
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    Yummy! I saved a cup of the veggie mixure and added after pureeing the rest to add texture. - 10/10/09

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  • DJ0761

    Incredible!
    14 of 14 people found this review helpful
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    I "cheated" and used a bag of frozen corn which I put under the broiler to get some charred flavor. I didn't have time to roast the peppers, so I cooked them in the olive oil with the onions. I also used cilantro instead of chives as a garnish...It would be really good with chicken and/or avocado. - 7/24/10

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  • NEVERNAKED

    Incredible!
    14 of 14 people found this review helpful
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    i used poblano peppers and it added an amazing kick! - 7/22/10

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  • ELLSKI85

    Incredible!
    13 of 13 people found this review helpful
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    So good!!! I used it as a sauce too over whole wheat egg noodles and some turkey meatballs. Amazing! - 11/8/09

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  • WINTERELM


    11 of 16 people found this review helpful
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    To RBMOMMA

    Can you eat Paprika? You could substitute that spice for the peppers and add some zuchini for added texture. - 10/6/09

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  • TORTUETOO

    O.K.
    8 of 10 people found this review helpful
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    I thought it was just ok. Also, maybe I had small ears of corn but it definitely did not make 8 one-cup servings! Maybe 5, but even that would be a stretch. I wasn't amazed, but it wasn't bad. It might be better as a sauce than as a soup. - 11/10/09

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  • KMIRANDA2000


    8 of 8 people found this review helpful
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    OMG!!! So delicious!! I added chicken for more protein and I didn't have cumin on hand, but this soup was excellent!! - 10/7/09

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  • KT1300

    Incredible!
    6 of 6 people found this review helpful
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    Amazing soup.... used hunts roasted garlic tomatoes and jalapeno peppers for some spice.... excellent! - 1/18/11

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  • BERTO4812

    Very Good
    6 of 7 people found this review helpful
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    great soup - 10/6/09

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  • MIMATOOTSSOURCE

    Incredible!
    4 of 5 people found this review helpful
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    Killer Soup. I'll try some variations later. As listed it is fabulous. Thank You. - 10/17/09

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  • CHICKENGRRL

    Incredible!
    3 of 3 people found this review helpful
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    Awesome!!! I'm going to add green chiles next time- my fave!!! - 7/22/11

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  • MDUTHU


    3 of 13 people found this review helpful
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    Sounds like a great comfort food on a cool autumn day. Will try it tomorrow. - 10/6/09

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  • RUTHEY01

    Incredible!
    2 of 2 people found this review helpful
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    Awesome soup! Since I like chunky soups, I skipped the blender step. - 7/22/12

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  • MOMTO2TOO


    2 of 3 people found this review helpful
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    I bet this would be good served cold like a gazpacho. - 9/3/11

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  • RIDETBRED

    Incredible!
    2 of 2 people found this review helpful
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    delicious. i used canned diced chipotle tomatoes with fresh corn and peppers, and topped the soup with crushed corn chips, a little cheddar and a dollop of low-fat sour cream. excellent! - 7/24/11

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  • 1960ANN

    Incredible!
    2 of 3 people found this review helpful
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    I love this soup, peppers, corn and tomatoes. Only my son is a vegitarian so I used vegetable broth instead of chicken and it came out great. - 7/22/10

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  • JAKEWINSTON


    2 of 13 people found this review helpful
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    sounds good; I'm going to try it! - 10/6/09

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  • KDKOSMO

    Incredible!
    1 of 1 people found this review helpful
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    Wow - yum! I also added a couple spicy peppers for a kick and I got it! And corn on the cob is not in season now, so I used frozen corn from my parents' garden and put it under the broiler with the peppers. It worked well. - 10/21/12

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  • FELLGARTH


    1 of 2 people found this review helpful
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    I can't wait to try it! As it is now summer, I will make it, then chill it and serve it cold. - 7/22/12

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  • PATRICIAANN46

    Very Good
    1 of 1 people found this review helpful
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    This was very good!!! My family LOVES soups of all kinds and this was a great addition. - 7/22/12

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  • JEANY42


    1 of 8 people found this review helpful
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    can't wait to try this one such low calories - 10/6/09

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  • AZSHARON1


    1 of 9 people found this review helpful
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    Can canned corn be used? - 10/6/09

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  • SANDRAFIVE


    1 of 12 people found this review helpful
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    Sounds good. - 10/6/09

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  • BLESSEDMAZARS


    1 of 14 people found this review helpful
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    Sounds yummy and warm on an autumn day. Will try out soon. - 10/6/09

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  • TURNERBOY01


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    OMG!! DELICIOUS - 12/21/12

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