Sweet Butternut SquashSubmitted by: PSPEARSJR
IntroductionBaked butternut squash with a sweet twist. Baked butternut squash with a sweet twist.
1 (2 to 3 pounds) butternut squash
1 tbsp brown sugar
1/2 tsp ground cinnamon
2 tbsp butter
Place whole squash onto an ungreased baking sheet, and prick in a few places with a sharp knife.
Bake, uncovered, 1 1/2 hour or until tender. Remove from oven.
Cut squash in half lengthwise and remove fibers and seeds.
Cut each half in half again and place on serving platter.
In a small frying pan over low heat, melt 2 tablespoons butter, stir in 1/2 teaspoon ground cinnamon, add 1 tablespoon brown sugar, and stir until well blended.
Brush the butter mixture over each portion of squash before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user PAULJR.