MeatloafSubmitted by: PIROGOETH
IntroductionThis is a variation on my mom's meatloaf. It freezes quite well cooked or not. This is a variation on my mom's meatloaf. It freezes quite well cooked or not.
1 lb Ground Turkey
1 lb 93/7 Ground Beef
1/2 c Progresso Italian Style Bread Crumbs
Herbs (I use dill, oregano, basil, parsley, and rosemary)
2 large eggs
Combine the meat and as much of whatever herbs you would like.
At this point you can either stop here and divide it into two and freeze half or keep going and make the whole thing.
Add the bread crumbs; 1/2 a cup if you're making the whole thing, 1/4 of a cup if you're only making half.
Add the eggs; both for the whole thing, 1 for half.
Place in a loaf pan and bake for 30 min or until done.
Number of Servings: 8
Recipe submitted by SparkPeople user PIROGOETH.