SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 44.4
  • Total Fat: 2.6 g
  • Cholesterol: 72.7 mg
  • Sodium: 85.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Lower Fat & Cholosteral Egg Salad calories by ingredient
Report Inappropriate Recipe

Lower Fat & Cholosteral Egg Salad

Submitted by: KKOCYAN

Introduction

Makes about 3 Cups of saad. Serving size is a 1/2 cup. Makes about 3 Cups of saad. Serving size is a 1/2 cup.
Number of Servings: 6

Ingredients

    2 whole hard boiled eggs
    4 hard boiled egg whites
    1 med. celery stalk, finely chopped
    1 tbsp Best Foods Light Mayonnaise
    dash of pepper

Directions

Hard boil 6 egg. Chop 2 whole eggs. Remove yolks from other 4 hard boiled eggs. dispose of yolks. Dice onion and celery. Add Mayo and stir together until well mixed.

Number of Servings: 6

Recipe submitted by SparkPeople user KKOCYAN.





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe