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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 1.8 g
  • Cholesterol: 3.7 mg
  • Sodium: 884.3 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Easy Tomato basil soup, creamy, from fresh tomato calories by ingredient
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Easy Tomato basil soup, creamy, from fresh tomato

Submitted by: SHORTPUTTS

Introduction

Great to use up extra tomatos in season. Makes 4 large servings as a main dinner portion. Serve with salad and garlic toast for complete meal. Great to use up extra tomatos in season. Makes 4 large servings as a main dinner portion. Serve with salad and garlic toast for complete meal.
Number of Servings: 4

Ingredients

    Red ripe tomatoes, about 6 large
    celery, couple stalks
    onion, 1 large
    bouillon cubes, 4
    water, 1/2C
    basil, big handful fresh
    garlic, 1T
    pepper, 1/2 tsp
    lemon juice, 1T
    chipolte tabasco, 1T
    evaporated skim milk
    flour

Directions

Put quartered and cored tomatoes, bouillon cubes, water, basil, garlic, pepper into soup pot and bring to boil. Simmer 60 min. Put in blender and puree. Pour through tomato sieve to remove skins and seeds, and return to pot. Add flour to evap skim milk and blend into hot soup. Heat until thickened. Adjust seasoning with lemon juice, chipolte tabasco and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user SHORTPUTTS.






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