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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Jicama, Zucchini and Red Pepper Salad calories by ingredient
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Jicama, Zucchini and Red Pepper Salad

Submitted by: SRWOODSY

Introduction

The dressing for this salad can be used as a dressing for many salads. It's great. The dressing for this salad can be used as a dressing for many salads. It's great.
Number of Servings: 4

Ingredients

    Dressing:

    3 T. red wine vinegar
    3 T. olive oil
    1 t. sugar
    1/2 t. ground cumin
    1 1/2 t. chopped fresh oregano, or 1/4 t. dried oregano leaves
    1/4 t. salt
    1 clove garlic

    Salad:
    1 medium zucchini ,cut into thin strips
    1 med. red bell pepper, cut into thin strips
    1/2 small jicama, peeled, cut into thin strips
    4 lettuce leaves

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Directions

1. In small jar with tight-fitting lid, shake dressing ingredients.

2. In large bowl, mix zucchini, bell pepper and jicama. Pour dressing over mixture; stir gently.

3. Arrange lettyuce on 4 individual salad plates or large serving platter. Spoon salad mixture over lettuce.



Number of Servings: 4

Recipe submitted by SparkPeople user SRWOODSY.






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