Tex-Mex Minestrone (1/8)Submitted by: LUCKYMEGAN
3/4 lb. ground beef
1-1/2 cups water
1 large tomato, chopped
2 cups (5-oz. can) black beans, rinsed
1 1/2 cup chicken broth
1/2 cup small shell macaroni, uncooked
1/4 cup Light Italian Dressing
1/2 tsp. ground cumin
1 tsp chili powder
1/2 cup Mexican Style Shredded Four Cheese
ADD all remaining ingredients except cheese; mix well. Bring to boil; simmer on medium-low heat 8 min. or until pasta is tender, stirring occasionally.
SERVE topped with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user LUCKYMEGAN.