Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 277.8
- Total Fat: 11.2 g
- Cholesterol: 32.5 mg
- Sodium: 467.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 5.9 g
- Protein: 15.1 g
View full nutritional breakdown of Tex-Mex Minestrone (1/8) calories by ingredient
Tex-Mex Minestrone (1/8)
Submitted by: LUCKYMEGANNumber of Servings: 8
Ingredients
-
3/4 lb. ground beef
1-1/2 cups water
1 large tomato, chopped
2 cups (5-oz. can) black beans, rinsed
1 1/2 cup chicken broth
1/2 cup small shell macaroni, uncooked
1/4 cup Light Italian Dressing
1/2 tsp. ground cumin
1 tsp chili powder
1/2 cup Mexican Style Shredded Four Cheese
Directions
BROWN meat in large saucepan; drain.
ADD all remaining ingredients except cheese; mix well. Bring to boil; simmer on medium-low heat 8 min. or until pasta is tender, stirring occasionally.
SERVE topped with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user LUCKYMEGAN.
ADD all remaining ingredients except cheese; mix well. Bring to boil; simmer on medium-low heat 8 min. or until pasta is tender, stirring occasionally.
SERVE topped with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user LUCKYMEGAN.
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 Recipe by LUCKYMEGAN via @SparkPeople){kind=link}