SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 11.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 467.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 15.1 g

View full nutritional breakdown of Tex-Mex Minestrone (1/8) calories by ingredient
Report Inappropriate Recipe

Tex-Mex Minestrone (1/8)

Submitted by: LUCKYMEGAN


Number of Servings: 8

Ingredients

    3/4 lb. ground beef
    1-1/2 cups water
    1 large tomato, chopped
    2 cups (5-oz. can) black beans, rinsed
    1 1/2 cup chicken broth
    1/2 cup small shell macaroni, uncooked
    1/4 cup Light Italian Dressing
    1/2 tsp. ground cumin
    1 tsp chili powder
    1/2 cup Mexican Style Shredded Four Cheese

Directions

BROWN meat in large saucepan; drain.

ADD all remaining ingredients except cheese; mix well. Bring to boil; simmer on medium-low heat 8 min. or until pasta is tender, stirring occasionally.

SERVE topped with cheese.


Number of Servings: 8

Recipe submitted by SparkPeople user LUCKYMEGAN.






Great Stories from around the Web


Rate This Recipe