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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 3.4 g
  • Cholesterol: 67.9 mg
  • Sodium: 645.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.3 g

View full nutritional breakdown of Sal's Creamy Crockpot Chicken calories by ingredient
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Sal's Creamy Crockpot Chicken

Submitted by: SALMAM1

Introduction

You can throw your chicken breasts in frozen and cook on high. This recipe is so easy and can be made with many variations! Get creative! You can throw your chicken breasts in frozen and cook on high. This recipe is so easy and can be made with many variations! Get creative!
Number of Servings: 8

Ingredients

    30 oz Frozen boneless skinless chicken breasts
    1 regular can 98% FF Cream of Mushroom, Cream of Chicken and Cream of Celery soup.
    Garlic Powder
    Old Bay Seasoning


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Directions

Mix all soups together.
Spray crockpot with Pam.
Layer soup and chicken, sprinkling chicken with garlic powder and Old Bay Seasoning to taste.
Cook on high if chicken is frozen and low if it is thawed for 6-8 hrs.

Serve with steamed veggies and brown rice, bulgar or whole wheat noodles. Don't forget to add the extra calories and such for the rice, bulgar or noodles. You can add a bag of your favorite frozen veggies to this recipe, too.

Makes 8-10 Servings. I calculated at 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SALMAM1.





TAGS:  Poultry |

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Yummy! Warm comforting meal on cold night. Used one can of cream of celery and 1/2 block of low fat cream cheese and some water. Didn't have bay seasoning used thyme, garlic powder, black pepper. Added a little cornstarch to thicken it. It was yummy. We enjoyed it. I'll definitely make this again. - 10/20/09

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