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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 15.0 g
  • Cholesterol: 64.2 mg
  • Sodium: 335.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Cornbread Pudding ((Not a dessert)) calories by ingredient
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Cornbread Pudding ((Not a dessert))

Submitted by: SERENDIPITYFR0G

Introduction

I first had this about 15 years ago. I first thought it was wayyy to rich and be too hard for me to recreate. My mom assured me that it was NOT hard at all, and that it is FOOL PROOF as long as I didn't overcook it. So I trusted her, made it, loved it. Every Thanksgiving and Christmas, I serve this. I first had this about 15 years ago. I first thought it was wayyy to rich and be too hard for me to recreate. My mom assured me that it was NOT hard at all, and that it is FOOL PROOF as long as I didn't overcook it. So I trusted her, made it, loved it. Every Thanksgiving and Christmas, I serve this.
Number of Servings: 12

Ingredients

    1 can Cream Corn
    1 can Whole Corn (not drained)
    1 stick melted butter, cooled
    2 eggs, beaten
    1 cup Sour Cream
    1 box Jiffy Corn Muffin Mix

Directions

Mix everything together and pour into sprayed bread
pan. You will want to add a baking sheet to catch any over-flow!! Bake at 350 degrees F for 50 minutes until top is light
brown and cracked. It will settle some, apon cooling.

DO NOT OVER-BAKE because it WILL dry it out. It is supposed to be moist ((a little wet looking)) do to the cream corn in it.

12 portions at least... SMALL PORTIONS because it IS rich and VERY fattening and VERY ADDICTING!

Number of Servings: 12

Recipe submitted by SparkPeople user SERENDIPITYFR0G.






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Member Ratings For This Recipe

  • I didn't have a Jiffy mix so I made this with my favorite cornbread recipe. I added the canned creamed corn and corn, sour cream, and 1/4 cup butter melted. It fit nicely in a 9x13 pan. Delicious! Don't cook too long as poster says it is supposed to be moist inside. - 12/28/13

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