Breakfast Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.5
  • Total Fat: 1.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 98.1 mg
  • Total Carbs: 73.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.6 g

View full nutritional breakdown of Breakfast Rice Pudding calories by ingredient
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Submitted by: TEMPESTE

Introduction

Yummy, sweet, filling, and healthy! A slightly gooey breakfast concoction that makes breakfast feel like a dessert. Yummy, sweet, filling, and healthy! A slightly gooey breakfast concoction that makes breakfast feel like a dessert.
Number of Servings: 1

Ingredients

    1 c Rice
    1/3 c Milk
    1 tbsp unpacked Brown Sugar
    2 tbsp Raisins, packed
    1 Egg White
    dash Cinnamon
    dash Ground Cloves

Directions

Cook rice. Add milk, brown sugar, raisins, cinnamon, and cloves. Cook for an additional two minutes, or until milk is reduced (mostly absorbed) and simmering. Add egg white, quickly scramble in, and stir constantly for sixty seconds or until egg is fully cooked. Enjoy. :)

Number of Servings: 1

Recipe submitted by SparkPeople user TEMPESTE.





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