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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 2.9 g
  • Cholesterol: 13.0 mg
  • Sodium: 227.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
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Banana Chocolate Chip Muffins

Submitted by: SEV1993


Number of Servings: 18

Ingredients

    3 very ripe medium bananas
    1 large egg
    1/3 cup milk or buttermilk
    1/2 cup splenda
    1/2 cup packed brown sugar
    1-1/2 cups flour
    1 teaspoon baking soda
    1 teaspoon salt
    3/4 cup chocolate chips

Directions

Preheat oven to 350.
Lightly coat 18 muffin tins with cooking spray.
In large bowl, mash bananas with fork.
Wisk in egg, milk, splenda, and sugar.
In separate bowl, combine flour, soda, and salt.
Add flour mixture to banana mixture and mix well.
Fold in chocolate chips.
Spoon batter into muffin cups.
Bake 25 minutes or until toothpick inserted in center comes out clean.
Allow to cool slightly and remove to wire rack.

Number of Servings: 18

Recipe submitted by SparkPeople user SEV1993.





TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Even the batter is a treat! - 10/22/09

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  • Incredible!
    2 of 2 people found this review helpful
    This was very tasty. I used a little more brown sugar and a little less Splenda (I'm not a big fan of Splenda). I used half whole wheat flour and half white flour. I also added a few chopped walnuts. Overall, these muffins were very tasty. - 4/27/08

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  • Very Good
    2 of 2 people found this review helpful
    I made these with skim milk and used 1/4 C. sugar instead of Splenda. My five year old niece and Dad thought they were great! - 3/18/08

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  • Incredible!
    2 of 2 people found this review helpful
    Very yummy, I omitted the choc chips this time and added .5 cup instant oatmeal - 2/24/08

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  • Very Good
    2 of 2 people found this review helpful
    These muffins were great, and easy to make. It was my first batch of muffins. I used the Splenda Brown Sugar Blend to cut on the carbs a but, and I used Semi-Sweet chocolate chips. ANyways I loved it! great recipe! - 8/23/07

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  • Very Good
    1 of 1 people found this review helpful
    I love these. I keep these around for snacks. - 6/5/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made these as mini muffins also and there is a bit of chocolate in every bite! These are delish! I like that there is no butter involved but they are still so rich!
    *I used 1/4 cup sugar instead of splenda as I didn't have any on hand. - 3/31/08

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  • Incredible!
    1 of 1 people found this review helpful
    These are absolutaly yummy!
    The whole family loved them, and when my husband found out it was a SP recipe he couldn't believe it! Will prolly make more today! Thanks for sharing this great recipe!! - 3/31/08

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  • Very Good
    1 of 1 people found this review helpful
    I didn't have any chocolate chips so I added a 1/4 cup of cocoa to the batter. It gave them a hint of chocolate flavor. My husband loved them so much he devoured 4 when he got home from work! - 3/19/08

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  • Very Good
    1 of 1 people found this review helpful
    These are delicious and super easy to make. I used 1 C. whole wheat flour and 1/2 c. white flour, used egg substitute instead of egg. My daughter loved them and she always crinkles up her nose to whole wheat, can't tell it is in there. I used special dark choco chips tooWill definately make again - 3/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    this was VERY good!!! Definately will make these ones again!! - 2/28/08

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  • Incredible!
    1 of 1 people found this review helpful
    I used skim milk, less splenda, whole wheat flour, walnuts, and chopped a couple pieces of Dove dark chocolate....YUMM! Unsure of the calorie content. - 2/27/08

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  • 1 of 1 people found this review helpful
    These are delicious. I add nuts sometimes, but these are awesome without them, too! - 1/20/08

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  • Incredible!
    1 of 1 people found this review helpful
    They where the best ones Ive ever tasted, the kids loved them, and my neighbours, they where gone after 5mins out the oven x - 1/18/08

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  • Incredible!
    1 of 1 people found this review helpful
    Melt in your mouth muffins Great !!!! - 12/29/07

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  • Very Good
    1 of 1 people found this review helpful
    I used real sugar instead of splenda and wheat flour instead of regular flour. I also used 1/2 cup of chocolate chips instead of the full amount as recommended by someone else. I'm impressed. They've got so much flavor. Yum. - 12/14/07

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  • Incredible!
    1 of 1 people found this review helpful
    These are dangerous, couldn't help but eat too much of them :) I used 4 bananas, brown sugar/splenda mix and herchies semi sweet chocolate chips - 11/8/07

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  • Very Good
    1 of 1 people found this review helpful
    These are great. Hubby can't stay out of them! Thanks for posting the recipe! - 11/6/07

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  • Incredible!
    1 of 1 people found this review helpful
    They were yummy. I made them in as small muffins so I could have more! - 8/27/07

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  • Incredible!
    1 of 1 people found this review helpful
    Super yummy! - 7/16/07

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  • Incredible!
    1 of 1 people found this review helpful
    my family loved them.......i was a little weird about the spenda but i really didn't tell ........it was great thanks for sharing........ - 7/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    redfishinfool was right! These took care of my craving for chocolate - 7/8/07

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  • Incredible!
    1 of 1 people found this review helpful
    These were great! My kids even loved them. I've never cooked with Splenda before. No one knew the difference. Thanks for sharing - 7/3/07

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  • Incredible!
    1 of 1 people found this review helpful
    if i made it again i would cut the splenda in half it overpowered the muffins and they tasted like faux sugar, everything else was wonderful otherwise.i used whole wheat flour too to up the fiber and goodness. these muffins were nice and moist too, i made them two days ago and they are still great! - 6/23/07

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  • Incredible!
    1 of 1 people found this review helpful
    the whole family loved these!!! - 6/14/07

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