Fruit Salad 1/2 cup serving (strawberries, kiwi, banana, peaches, pineapple)


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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.9 g

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Submitted by: VLVTGRRL

Number of Servings: 20


    Strawberries, fresh, 2 cup, halves
    Pineapple, fresh, 2 cup, diced
    *Peaches, fresh, 4 medium (2-1/2" dia) (approx 4 per lb)
    Kiwi Fruit, 6 fruit without skin, large
    Banana, fresh, 5 medium (7" to 7-7/8" long)


Number of Servings: 20

Recipe submitted by SparkPeople user VLVTGRRL.


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Member Ratings For This Recipe

  • My daughter picked this recipe out because I was craving
    pineapple! We added some grapes (her favorite!) It is incredibley yummy and refreshing on this HOT summer evening!Wonderful combo of fruit! - 7/22/10

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  • I enjoyed the various fruit textures this recipe offered - 3/27/10

    Was this review helpful?   yes  No