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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.5
  • Total Fat: 9.6 g
  • Cholesterol: 69.3 mg
  • Sodium: 825.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 29.6 g

View full nutritional breakdown of Crock-pot Chicken Ragu (slow cooker) calories by ingredient
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Crock-pot Chicken Ragu (slow cooker)

Submitted by: SRNDR46

Introduction

Very easy recipe that satisfies my craving for Chicken Parmesan. Very easy recipe that satisfies my craving for Chicken Parmesan.
Number of Servings: 6

Ingredients

    18 oz. Boneless, Skinless Chicken Breast
    1 jar Ragu Spaghetti Sauce (90 calories per serving)
    1 1/2 cup Kraft Shredded Mozzarella Cheese

Directions

Place chicken in crock-pot. I use "TenderBird" brand frozen chicken tenders (1/2 of 3 lb bag) and I do not thaw. Spoon Ragu sauce over the chicken and cook on low for 6-8 hours. About 15 minutes before serving, sprinkle shredded cheese over the chicken and sauce. Cover and let cheese melt. I serve this with steamed broccoli and a salad.


Note: I have started using Classico brand Fire-Roasted Tomato and Garlic sauce (50 calories per serving).

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SRNDR46.






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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    I didn't have spaghetti sauce so I used a big can of diced tomatoes & onions & fresh herbs & defrosted the chicken a bit in the microwave & set it on high for 3+ hrs & turned out marvelous. Thank you for this way too easy recipe. I grow my own herbs in the garden this yr. this has been awesome idea - 7/27/11

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  • Very Good
    3 of 3 people found this review helpful
    This was great! I added mushrooms and green peppers, then served it over baked polenta rounds. Yum! - 4/4/11

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  • Incredible!
    2 of 2 people found this review helpful
    I made this for Sunday dinner and my family enjoyed it! I seasoned my skinless chicken the night before in "basil & garlic" seasoning and used "fire roasted tomato" bertolli sauce and it was on the money! - 10/12/09

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  • Incredible!
    2 of 2 people found this review helpful
    Everyone in the house loved it including my chef boyfriend! - 9/25/08

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  • Incredible!
    2 of 2 people found this review helpful
    My husband and I loved it. Will make it again and again - 4/24/08

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  • Incredible!
    1 of 1 people found this review helpful
    I tried this the other night and my husband and kids loved it. I used Newman's Tomato/Basil Sauce instead (same calories). Delicious! - 2/20/10

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  • Good
    1 of 1 people found this review helpful
    I made this and my DH loved it. I served it over ziti noddles. The sauce was a little watery but other than that it was good - 4/2/08

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  • 1 of 1 people found this review helpful
    I totally have to try this! I love Chicken Parmesan! - 3/25/08

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  • This was great! Soooo easy and the kids loved it too. I served it over Rotini - might add a few veggies next time. - 2/5/13

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  • in my crock pot right now! Hope they all will like it. Sounds so good. - 1/30/13

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  • It was OK but not great. For as much as I love RAGU I was disappointed. Instead of melting the cheese I used parm on it and put it over whole grain pasta. Needs some spices but not sure what..might play with it again some time. - 10/18/12

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  • This recipe is pretty good. I added mushrooms to this recipe. I also used about 1 1/2 Tbsp. of flour to thicken the sauce, it was to runny for my taste. I served it over whole wheat penne pasta with veggie sides. It was a hit. Will make again. - 9/28/12

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  • This was so good and sooo easy! - 9/15/12

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  • In the Crock-Pot right now!!! I used Trader Giotto's Bolognese sauce (80 calories per serving). Can not wait to try this!! Will serve with whole wheat penne pasta, a salad, and a little bread for "mopping"!! - 8/29/12

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  • Missing something - 6/29/12

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  • Excellent recipe! A family favorite. - 2/20/12

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  • very good recipe! We loved it, will make again - 1/25/12

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  • Very easy and good. I used Trader Joe's organic low salt tomato basil marinara. - 12/13/11

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  • save in cookbook - 12/10/11

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  • great! - 10/23/11

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  • Awesome and easy - 10/23/11

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  • The sauce became too watery. - 10/18/11

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  • In the crock pot now and it smells phenominal! - 4/13/11

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  • This was really good. I cooked it Friday for the family but I was at work so I ate mine for lunch Saturday. My husband said he liked it and would eat it again. I thought it was even good warmed up the next day. - 2/5/11

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  • We always 'kick it up a notch' and add spices for more flavor. My picky Little Ones loved it & have asked that we try it with "brown noodles" (AKA whole wheat pasta) next time. Thank you! - 1/26/11

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