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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 2.1 g
  • Cholesterol: 2.6 mg
  • Sodium: 25.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.2 g

View full nutritional breakdown of Chef Meg's Apple Tarts calories by ingredient
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Chef Meg's Apple Tarts




Number of Servings: 12

Ingredients

    12 Phyllo tart shells
    2 Granny Smith apples, peeled, cored, and diced
    1/2 lemon, juiced
    1 T butter, unsalted
    2 T brown sugar
    3 T Caramel Ice Cream Topping
    4 T Whip Topping, Sugar Free


Directions

Preheat oven to 375 degrees. Place tart shells on a baking tray. Combine in a mixing bowl; lemon juice and apples. In a cast iron or heavy skillet, heat the butter until frothy. Add brown sugar and cook until dark in color; about 1-2 mintues. Add apples and toss. Transfer apples to the tart shells. Bake 6-7 minutes. Allow to cool slightly; top with cream and sauce.
Serving Size: one filled shell with 1 tablespoon of whip topping and 1/2 teaspoon caramel sauce.

Number of Servings: 12

Recipe submitted by SparkPeople user CHEF_MEG.






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Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    i made these then the2nd time used butternut squash.....it was awesome... - 11/18/09

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  • Very Good
    3 of 3 people found this review helpful
    These were very good! Picked up phyllo shells in the frozen food section. Chef Meg's original recipe called for 2 shells per serving, using 24 shells, or 12 servings. This recipe has been modified from her Thanksgiving one. - 11/18/09

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  • 2 of 2 people found this review helpful
    My apologies. This recipe had the wrong introduction on it earlier today. We have amended the recipe! - 11/18/09

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  • 2 of 3 people found this review helpful
    Chef Meg is confusing us: in the note at the top she says a serving is 2 shells, then at the bottom it's suddenly 1 shell - which is correct? - 11/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    M M Good! : ) Finally something I can have and tastes great too. : ) Love this one and I saved it to my recipe's. - 11/18/09

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  • Very Good
    1 of 1 people found this review helpful
    Yummy!....added a couple tablespoons of raisins and a teaspoon of cinnamon along with the apples. This makes a beautiful presentation at the holiday table. - 11/18/09

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  • quick yummy dessert! - 11/27/09

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  • Wow - loved it! - 11/25/09

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  • So now I'm confused. The intro says that 2 shells = 1 serving but the nutritional info shows 12 servings and the recipe calls for only 12 shells. Something's not right here... Tried to figure it out using the nutritional info but that says that 1 serving is 0.5 phyllo shell.... - 11/18/09

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  • Neat idea - 11/18/09

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  • This will be great for Thanksgiving dinner - 11/18/09

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  • This reciepe sounds great I'm going to try it. I love apple tarts. - 11/18/09

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  • I want to make these but need to know how many is one serving ~ 1 tart shell or 2 ??? - 11/18/09

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  • 0 of 1 people found this review helpful
    This is one I'll be trying out, for sure. Thanks. - 11/18/09

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  • Nummy - will be making these often - 11/18/09

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  • yummo.....these will be on the Thanksgiving dessert menu - 11/18/09

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  • 0 of 1 people found this review helpful
    i am confused ...is a serving one shell or two? - 11/18/09

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  • 0 of 1 people found this review helpful
    I am not familiar with PHYLLO tart shells. Are they available in the frozen food section of my grocery stores? I would like to make this recipe but need to know where I get these tarts and how they are packaged. Thanks - 11/18/09

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  • 0 of 1 people found this review helpful
    This recipe looks great! Could be dessert tonight! - 11/18/09

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