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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 49.5
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Baked Spring Rolls calories by ingredient
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Baked Spring Rolls

Submitted by: MAMA2HAPA

Number of Servings: 14


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Number of Servings: 14

Recipe submitted by SparkPeople user MAMA2HAPA.

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