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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.6
  • Total Fat: 15.6 g
  • Cholesterol: 212.5 mg
  • Sodium: 1,289.4 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Shrimp fried rice, Sept 18, 2009 calories by ingredient
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Shrimp fried rice, Sept 18, 2009

Submitted by: BABBOOCOQ


Number of Servings: 4

Ingredients



    * Carrots, raw, 2 medium (remove)
    * *Snow Peas, fresh, 0.75 cup (remove)
    * *Pepper, Orange, 144 gram (remove)
    * Egg, fresh, 4 large (remove)
    * *Brown Rice, medium grain, 3 cup (remove)
    * *Dynasty Oyster flavored Sauce, 3 tbsp (remove)
    * *Soy Sauce, 3 tbsp (remove)
    * Onions, raw, .5 medium (2-1/2" dia) (remove)
    * Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 2 tsp (remove)
    * Sesame Oil, 2 tbsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BABBOOCOQ.






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