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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.5
  • Total Fat: 3.4 g
  • Cholesterol: 136.9 mg
  • Sodium: 452.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 57.0 g

View full nutritional breakdown of italian crockpot chicken (for pasta) calories by ingredient
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italian crockpot chicken (for pasta)

Submitted by: CCSOGIRL

Introduction

you put this in the crockpot in the morning and cook it all day on low and it will be ready to serve when you get home! just boil your noodles and throw together a salad and dinner's ready! you put this in the crockpot in the morning and cook it all day on low and it will be ready to serve when you get home! just boil your noodles and throw together a salad and dinner's ready!
Number of Servings: 4

Ingredients

    ITALIAN CROCKPOT CHICKEN

    4 CHKN BREASTS BONELESS AND SKINLESS
    2 CANS DICED ITALIAN STYLE TOMATOES
    2 TBSP BALSAMIC VINEGAR
    2 TBSP CRUSHED OR MINCED GARLIC
    1 TSP ITALIAN SEASONING
    1 LARGE CAN SLICED MUSHROOMS, WITH LIQUID
    1 TSP DRIED BASIL OR 4 FRESH LEAVES, MINCED


Directions

put all ingredients in crockpot, cook all day on slow. Before serving, stir up to break up chicken if desired. serve over spaghetti or egg noodles. sauce is thick and chunky. sprinkle with parmesan. sooooo goood!


Number of Servings: 4

Recipe submitted by SparkPeople user CCSOGIRL.






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Member Ratings For This Recipe

  • Tried this last night and was pleasantly suprised. My husband said its a keeper only I need to make it spicy! I did add onions and more garlic and also replaced on of the cans of tomatoes with fire roasted tomatoes. We will make this again! - 8/31/10

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