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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Carrot Salad (.5 cup = 1 serving) calories by ingredient
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Carrot Salad (.5 cup = 1 serving)

Submitted by: SKITTLEMM


Number of Servings: 6

Ingredients

    1 lb carrots
    4 heaping TBSP Lite Classic Whip (Kroger)
    1/2 cup raisins (plumped)
    1 tsp Splenda (packet)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SKITTLEMM.





TAGS:  Side Items |

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