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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 0.7 g
  • Cholesterol: 57.7 mg
  • Sodium: 1,005.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.7 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
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Shrimp Fried Rice

Submitted by: SAMMYLYNNE

Introduction

First Time Trying This Part Of SP First Time Trying This Part Of SP
Number of Servings: 4

Ingredients

    1 cup rice cooked according to package
    1 Can chicken stock + water to make 2 cups (optional)
    10 - 12 shrimp, cooked and chopped
    1/4 cup peas
    soy sauce to taste
    Salt & Pepper to tast

Directions

Cook rice according to package direction. You can use chicken stock +water, or just use water.
Cook and chop shrimp into bite size pieces
1/4 cup cooked frozen peas

After everything is cooked, combine in a large frying pan. Drizzle soya sauce until the rice has a nice coating. (not too much) Salt & Pepper to taste.
Heat Through
Makes 4 - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SAMMYLYNNE.






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