Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 102.2
- Total Fat: 0.7 g
- Cholesterol: 57.7 mg
- Sodium: 1,005.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.9 g
- Protein: 8.7 g
View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
Shrimp Fried Rice
Submitted by: SAMMYLYNNEIntroduction
First Time Trying This Part Of SP First Time Trying This Part Of SPNumber of Servings: 4
Ingredients
-
1 cup rice cooked according to package
1 Can chicken stock + water to make 2 cups (optional)
10 - 12 shrimp, cooked and chopped
1/4 cup peas
soy sauce to taste
Salt & Pepper to tast
Directions
Cook rice according to package direction. You can use chicken stock +water, or just use water.
Cook and chop shrimp into bite size pieces
1/4 cup cooked frozen peas
After everything is cooked, combine in a large frying pan. Drizzle soya sauce until the rice has a nice coating. (not too much) Salt & Pepper to taste.
Heat Through
Makes 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMYLYNNE.
Cook and chop shrimp into bite size pieces
1/4 cup cooked frozen peas
After everything is cooked, combine in a large frying pan. Drizzle soya sauce until the rice has a nice coating. (not too much) Salt & Pepper to taste.
Heat Through
Makes 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMYLYNNE.
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