- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 314.8
- Total Fat: 7.9 g
- Cholesterol: 68.1 mg
- Sodium: 541.5 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.5 g
- Protein: 23.6 g
Any Day Is Thanksgiving CasseroleSubmitted by: AHUG65
IntroductionI just love the Thanksgiving meal, and with the ground turkey you can get those flavors without having to cook the whole bird! (but this is ultra yummy with cooked chopped turkey or chicken) I just love the Thanksgiving meal, and with the ground turkey you can get those flavors without having to cook the whole bird! (but this is ultra yummy with cooked chopped turkey or chicken)
2 lbs. ground turkey / chicken
2 boxes stuffing mix
2 cups onions, diced
1 cup celery, diced
1 cup each cooked peas and carrots
2 cups milk (1% or skim)
2 cups vegetable broth
2 tsp corn starch
1 tsp. poultry seasoning, to taste
Pam Cooking Spray, butter flavored
In a small covered sauce pan sprayed with Pam saute onion and celery for 5 minutes (prevent browing by adding splashes of vegetable broth occasionally) Add 2 cups of vegetable broth and boil for 5 minutes, until cooked. Remove from heat and add stuffing mix, stir and cover.
Add milk (less 1/3 cup) seasoning, peas and carrots to the meat and heat until almost boiling, mix cornstarch and remaining milk and stir into heated mixture and cook until thickened.
Put into 9 x 13 inch pan sprayed with pam and top with stuffing mix. Bake in a 350 degree oven for 30 minutes until topping is a bit crispy.
Makes 10 sevings.
Number of Servings: 10
Recipe submitted by SparkPeople user AHUG65.