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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 29.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.3 g

View full nutritional breakdown of COLESLAW calories by ingredient
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COLESLAW

Submitted by: MARILYN19591


Number of Servings: 10

Ingredients

    1/2 HEAD OF CABBAGE CHOPPED OR SHREDDED
    1 ONION COPPED OR SHREDDED
    3 CARROTS CHOPPED SHREDDED

Directions

MIX ALL TOGETHER AND ADD UR OWN COLESLAW DRESSING. MAKES ABOT 1 CUP SERVING

Number of Servings: 10

Recipe submitted by SparkPeople user MARILYN19591.






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