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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.8 g

View full nutritional breakdown of pb2 tofu pudding calories by ingredient
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pb2 tofu pudding

Submitted by: JESSICARCHITECT


Number of Servings: 3

Ingredients

    14 oz soft lite tofu
    4 tbs pb2
    4 tbs. splenda
    2 tsp vanilla

Directions

1. Combine the tofu, pb2, splenda, and vanilla in a food processor (or use a hand mixer) and blend until smooth.
2. Refrigerate at least 2 hours.
3. Serve & Enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user ISUARCHITECT.






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