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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 398.5
  • Total Fat: 11.9 g
  • Cholesterol: 27.8 mg
  • Sodium: 1,472.9 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 16.4 g

View full nutritional breakdown of Slow Cooker Spaghetti calories by ingredient
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Slow Cooker Spaghetti

Submitted by: MOTHER2BOYS

Introduction

This delicious spaghetti, loaded with veggies, is both delicious and filling! It can be made with or without the meat and freezes well. This delicious spaghetti, loaded with veggies, is both delicious and filling! It can be made with or without the meat and freezes well.
Number of Servings: 15

Ingredients

    1/8 cup olive oil
    2 T minced garlic
    1 medium yellow onion, chopped
    2 stalks green onion, chopped
    5 small stalks celery, chopped
    1 medium green bell pepper, chopped
    8 medium carrots, sliced
    1 lb ground bison (leave out for vegetarian meal)
    1 3/4 jars organic pasta sauce
    1 can organic diced tomatoes
    2 T sugar
    2 T Italian seasoning
    2 t sea salt
    1/2 cup to 1 cup water
    15 servings cooked angel hair pasta

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Directions

Saute all veggies in olive oil until tender. Put veggies in crock pot and brown ground bison. Drain grease and add to crock pot. Pour pasta sauce, diced tomatoes and water into crock pot and stir well. Add sugar, Italian seasoning, and salt to taste. Cook on high for 4-6 hours, then on low until ready to serve. Serve over cooked angel hair pasta. Can be made without bison for vegetarian meal. Veggies can also be varied -- zucchini, black olives, artichoke hearts - whatever your family enjoys.

Number of Servings: 15

Recipe submitted by SparkPeople user MOTHER2BOYS.






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