SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 314.7
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.0 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Zucchini Apple Pie calories by ingredient
Report Inappropriate Recipe

Zucchini Apple Pie

Submitted by: COOKSCRAPSTAMP

Introduction

I got this recipe from my aunt who suggested using it for all my zucchini's. I did cut down the sugar from the original recipe and the low sugar version is here. I got this recipe from my aunt who suggested using it for all my zucchini's. I did cut down the sugar from the original recipe and the low sugar version is here.
Number of Servings: 16

Ingredients

    12 cups large peeled & pulp removed zucchini, slice like apples
    1 cup lemon juice
    1 cup sugar
    1/2 tsp. nutmeg
    1 tsp cinnamon.

    Crust Mix
    4 cups flour
    1 1/3 cups sugar
    1/2 tsp salt
    1 1/2 cups margarine
    Add 1 tsp. cinnamon

Directions

12 cups large peeled & pulp removed zucchini, slice like apples and cook in 1 cup lemon juice until tender. (About 15 minutes).
Add 1 1/2 cup sugar
1/2 tsp. nutmeg
1 tsp cinnamon.
Simmer a few minutes longer.
Remove from heat.

Crust Mix
4 cups flour
1 1/3 cups sugar
1/2 tsp salt
1 1/2 cups margarine

Combine and crumble like pie crust.
Measure 3/4 Cup for topping.
Divide remaining in half and use 1/2 in 2-10 in pie plates. Press well into each pie plate. Bake 15 minutes.

Add filling while still hot. Add 1 tsp. cinnamon to remaining crustes,
Mix and sprinkle over top of filling. Bake 30 min. at 350 degrees.
Serve with ice cream if desired. tastes like apple pie!


Number of Servings: 16

Recipe submitted by SparkPeople user COOKSCRAPSTAMP.






Great Stories from around the Web


Rate This Recipe