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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 22.0 g
  • Cholesterol: 387.6 mg
  • Sodium: 460.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Scrambled eggs with bacon & cheese calories by ingredient
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Scrambled eggs with bacon & cheese

Submitted by: HI-NRG

Number of Servings: 3


    7 slices bacon
    5 eggs
    2 oz cheese
    chopped parsley to taste


Number of Servings: 3

Recipe submitted by SparkPeople user FRAUCHING.

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