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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6,978.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Guacamole Sauce calories by ingredient
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Guacamole Sauce

Submitted by: DIANELINDAMAN

Introduction

Great with chips or over flank steak. I love this on fajitas. Great with chips or over flank steak. I love this on fajitas.
Number of Servings: 1

Ingredients

    2 avacados
    1 jalapeno pepper
    1 tsp salt
    1 clove garlic
    4 green tamatillos

Directions

Boil tamatillos and jalapeno in water. Use some of that water to blend the avacados. Add garlic, salt, tamatillos and jalapeno to avacado. Blend until smooth.

Number of Servings: 1

Recipe submitted by SparkPeople user DIANELINDAMAN.






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