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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 26.4 g
  • Cholesterol: 120.9 mg
  • Sodium: 252.7 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.2 g

View full nutritional breakdown of Cream Cheese Muffins calories by ingredient
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Cream Cheese Muffins

Submitted by: FLOWERSOUL

Introduction

Low carb cheesecake Low carb cheesecake
Number of Servings: 12

Ingredients

    Philadelphia Cream Cheese
    2 large eggs
    1/2 cup of sweetener; 1/4 Splenda; 1/4 sup DaVinci sugar free syrup or your choice of sweeteners.
    1 cup of crushed almonds.
    1 tbsp vanilla/almond flavoring
    Cinnamon for sprinkling.

Directions

Fill muffin pan with cream cheese mixture, sprinkle cinnamon, nutmeg on top and bake at 350o for 18-20 minutes.
Leave pan in oven to cool for 30 minutes; then remove and enjoy either warm or refrigerate.
These are always better the next day.
Can be frozen.

Number of Servings: 12

Recipe submitted by SparkPeople user FLOWERSOUL.






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Member Ratings For This Recipe

  • Sounds good. Do you use 8oz cream cheese? Do you mix almonds in with the rest of the ingrediants? - 10/4/09

    Reply from FLOWERSOUL (10/4/09)
    Oh dear, I realize I didn't put the amount of P/C/C in the recipe.
    It calls for 2-8oz pkgs. of Philadelphia Cream Cheese, and yes, I do include chopped almonds in with the rest of the ingredients.
    I also experiment with unsweetened coconut in lieu of the nuts and love both. All variations are goo


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