Thai Coconut Shrimp SoupSubmitted by: MILLIEIVY
IntroductionI just made this up, a simple meal inspired by lots of thai soups I have eaten! I just made this up, a simple meal inspired by lots of thai soups I have eaten!
Coconut Milk, regular- 1 14 oz can
Chicken Broth (Nutritional info assumes salt free, homemade bone broth)
SAN J Organic Tamari Wheat Free Soy Sauce, 2 tbsp
Sambal OelekGround Chili Paste, 1 tsp
Chicken Breast, cooked, 2 breasts, chopped (nutritional info for 228 grams)
Shrimp, cooked, peeled, and chopped into two or three pieces - 10-12 medium ( 67 grams)
Steeping in the soup-
Basil, 10 leaves, preferably on the stem, tied in a bundle to steep
Lemongrass, fresh, large pieces
Add large cut pieces of fresh lemongrass and the garlic bundle
After it's simmered for 10 minutes, add the chopped meats and let simmer a few more to warm.
Before serving, remove lemongrass and basil.
Serve over your choice of noodles, garnish with cilantro, more chili paste, lime, whatever. Let this be a start!
Number of Servings: 6
Recipe submitted by SparkPeople user MILLIEIVY.