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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 389.9
  • Total Fat: 10.5 g
  • Cholesterol: 41.2 mg
  • Sodium: 1,186.9 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 22.1 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
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Easy Chicken Pot Pie

Submitted by: ICAN-DOTHIS

Introduction

Bake at 350F
Prepare ingredients ahead of time and this makes a very quick and easy meal!
Bake at 350F
Prepare ingredients ahead of time and this makes a very quick and easy meal!

Number of Servings: 6

Ingredients

    1 can healthy low-fat cream of chicken soup
    1 can healthy low-fat cream of celery soup
    2 - 15oz. (or 3 - 10 oz.) frozen mixed vegetables, cooked and drained
    12 oz. Chicken breast - cooked and cut into pieces
    8 Reduced fat crescent rolls

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Directions

Mix all ingredients together and pour into a 9x13 baking pan. Cover the mixture with crescent rolls (stretched a little to go as close to all sides of the pan). Bake at 350F for 30 - 40 minutes or until crust is golden brown. Serve immediately.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ICAN-DOTHIS.






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