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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.7
  • Total Fat: 1.2 g
  • Cholesterol: 57.4 mg
  • Sodium: 171.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.7 g

View full nutritional breakdown of Shrimp and Corn Salad calories by ingredient
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Shrimp and Corn Salad

Submitted by: DINFORESTER

Introduction

shrimp and corn salad from Cooking Light magazine shrimp and corn salad from Cooking Light magazine
Number of Servings: 4

Ingredients

    4 oz cooked chopped shrimp
    1/2 c. corn kernels
    2 T chopped celery
    1T chopped green onion
    2 T light mayo
    4 T salsa verde

Directions

chop shrimp, celery and onion. Mix all ingredients together. Keep cold.

Number of Servings: 4

Recipe submitted by SparkPeople user DINFORESTER.






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