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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 6.7 g
  • Cholesterol: 18.0 mg
  • Sodium: 187.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Easy Blueberry Muffins calories by ingredient
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Easy Blueberry Muffins

Submitted by: RUTABAGA1017

Introduction

A filling and tasty breakfast or snack - these muffins taste just like the ones you'd get from the bakery. Yum! A filling and tasty breakfast or snack - these muffins taste just like the ones you'd get from the bakery. Yum!
Number of Servings: 12

Ingredients

    1 1/2 cups all-purpose flour
    1/2 cup granulated sugar
    1/2 tsp salt
    2 tsp baking powder
    1/3 cup canola oil
    1 egg
    1/3 cup 1% milk
    1 cup blueberries (fresh or unsweeted frozen)

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Directions

Mix the flour, sugar, salt and baking powder in a large mixing bowl. Put the Canola Oil in a 1 cup measuring cup; add the egg and enough milk to make 1 cup; add to flour mixture. Mix until ingredients are just incorporated; add blueberries and mix. Spray a 12-cup muffin tin with cooking spray and fill the cups nearly all the way full.* Bake at 400 degrees for 18-22 minutes (depending on your oven) or until a toothpick inserted in the center comes out clean.

*I sometimes sprinkles just a little bit of granulated sugar on the muffins to give it a little crunch - this is only optional and not included in the nutrition facts

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user RUTABAGA1017.






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