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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 2.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 457.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.7 g

View full nutritional breakdown of Low Calorie, Pepperoni and Cheese Scones calories by ingredient
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Low Calorie, Pepperoni and Cheese Scones

Submitted by: SOTYPICAL

Introduction

I love these scones, I make them all the time. A favourtie Sunday Morning breakfast treat! I love these scones, I make them all the time. A favourtie Sunday Morning breakfast treat!
Number of Servings: 8

Ingredients

    1 cup whole wheat flour
    1 cup white flour
    2 tsp baking powered
    1 tsp baking soda
    couple shakes of cayenne pepper
    3 turkey pepperonis, chopped
    1/2 cup low fat cheese
    2 tbsp light margerine
    1 cup skim milk

Directions

Preheat over to 425.

Mix together flours, baking powder, baking soda, and cayenne pepper. Mix in chopped pepperonis and cheese.

Blend in 2 tbsp of margerine.

Stir in milk.

Form into 8 balls and place on baking sheet.
Bake for 13 mintues at 425.

Number of Servings: 8

Recipe submitted by SparkPeople user SOTYPICAL.





TAGS:  Snacks |

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