Turkey TettraziniSubmitted by: JANNERS69
IntroductionLow fat and delicious Low fat and delicious
Ground Turkey - lean
Turkey Italian Sausage
1/4 cup onion
tbsp minced onion
tsp celery salt
2 tsp garlic powder
tsp black pepper
tsp garlic salt
can of 98% fat free cream of mushroom
1-2 oz. of whole wheat spaghetti
1. Heat water for 1-2 oz. of whole wheat spaghetti and cook to tenderness desired.
2. Put EVO (olive oil) in pan to heat
3. Mix 4 oz ground turkey with 2 oz. italian sausage turkey, 1/4 cup onion, tbsp minced onion, tsp garlic powder, tsp black pepper, and tsp garlic salt. (add more mushrooms if desire)
3. Brown up meat mix
4. Drain spaghetti, use same pan to heat up cream of mushroom soup, add water to denseness of soup desired
5. Add spaghetti to cooked meat mixture
6. Add heated soup to mixture and bring to med-hi heat for 2 minutes - keep mixing so nothing sticks to pan
7. Can serve and enjoy with almond slivers, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user JKNWORSHIP.