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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 485.4 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.1 g

View full nutritional breakdown of High Altitude Bread calories by ingredient
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High Altitude Bread

Submitted by: MANDYMARINO

Introduction

This bread is a quick and easy recipe that has never failed me. It's yummy pressed into a loaf pan and sliced, or shaped in to rolls for sandwiches. This bread is a quick and easy recipe that has never failed me. It's yummy pressed into a loaf pan and sliced, or shaped in to rolls for sandwiches.
Number of Servings: 18

Ingredients

    2 T sugar (raw, white or brown)
    2 pkg. Quick- rising yeast
    2 c. warm water
    Mix together and let sit 10 min, or until bubbly.
    Stir in by hand
    3 c. whole wheat flour
    then 1 1/4 T. salt
    Place bowl in mixer stand with dough hook and add white flour, brown rice flour or spelt flour 1/2 c. at a time until a smooth, not stick dough forms(1 1/2-2 c. total)
    Press dough into loaf pan or shape into rolls. Cover and let rise in a warm place about 1 hour.
    Place into cold oven set at 400 degrees and bake for 30 minutes.

Directions

Makes 18 slices or small rolls.

Number of Servings: 18

Recipe submitted by SparkPeople user MANDYMARINO.





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