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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 16.5 g
  • Cholesterol: 72.5 mg
  • Sodium: 285.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.6 g

View full nutritional breakdown of Ranch Chicken calories by ingredient
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Ranch Chicken

Submitted by: LEAVY1213


Number of Servings: 4

Ingredients

    4 Chicken Breasts
    1/4 cup ranch dressing
    1/3 cup bread crumbs
    2 Tbsp olive oil

Directions

1. Dip chicken into dressing, then coat with bread crumbs.
2. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

Number of Servings: 4

Recipe submitted by SparkPeople user LEAVY1213.






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