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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Vegetable Potato Topping calories by ingredient
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Vegetable Potato Topping

Submitted by: WINDS12QUARTERS


Number of Servings: 4

Ingredients

    *Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.) (
    Zucchini, 1 cup, sliced
    Onions, raw, 1 cup, chopped
    Mushrooms, fresh, 1 cup, pieces or slices
    Olive Oil, 3 tbsp
    Garlic 2 tbsp

Directions

Slice and saute all ingredients to your liking. Top your potato with this lovely concoction. Very Good

Number of Servings: 4

Recipe submitted by SparkPeople user WINDS12QUARTERS.






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