SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 10.3 g
  • Cholesterol: 2.2 mg
  • Sodium: 124.1 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

View full nutritional breakdown of GF Egg-free Corn Bread calories by ingredient
Report Inappropriate Recipe

GF Egg-free Corn Bread

Submitted by: EMPIERCE

Introduction

This recipe was developed as a snack for lab meetings. My boss is celiac and the senior post-doc is allergic to eggs. You can substitute 2 eggs for the yogurt if you want a richer version and you don't have egg allergies. This recipe was developed as a snack for lab meetings. My boss is celiac and the senior post-doc is allergic to eggs. You can substitute 2 eggs for the yogurt if you want a richer version and you don't have egg allergies.
Number of Servings: 12

Ingredients

    1 C GF flour blend
    1 C corn meal
    2/3 C sugar
    1 1/2 Tbsp baking powder
    1/2 tsp salt
    1 1/4 C milk
    3/4 C yogurt, plain
    1/2 C canola oil

Directions

Preheat oven to 350. In a large bowl, combine flour, corn meal, sugar, baking powder and salt. In separate bowl, combine wet ingredients. Pour into dry ingredients. Mix until just combined. Pour batter into a greased 13 x 9 pan. Bake 18-20 minutes or until toothpick comes out clean. Cool completely.

Number of Servings: 12

Recipe submitted by SparkPeople user EMPIERCE.






Great Stories from around the Web


Rate This Recipe