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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 330.2
  • Total Fat: 18.9 g
  • Cholesterol: 21.0 mg
  • Sodium: 1,773.9 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 10.6 g
  • Protein: 20.8 g

View full nutritional breakdown of Veggie Philly Roll calories by ingredient
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Veggie Philly Roll

Submitted by: LIVING4TODAY

Number of Servings: 2


    1 green pepper sliced
    2 portabella mushrooms (big ones) sliced
    1/2 onion sliced
    2.1 ozs Asiago cheese sliced
    1/2 tsp salt
    1/4 tsp pepper
    1 tbsp sunflower oil
    2 slices flatout flatbread


Heat oil in pan over medium heat. Pan fry veggies and salt and pepper. Mix in asiago and cook until it is melted. Roll up in flat bread. 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LIVING4TODAY.

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