Southern Fried CatfishSubmitted by: KROMANO512
4 catfish fillets, 4 oz each
3/4 cup cornmeal
1/4 cup All-purpose flour
1/2 cup milk
2 eggs, beaten
1/8 tsp red pepper sauce, optional
2 tbsp vegetable oil
Mix cornmeal, flour and salt in large bowl. Stir in milk, eggs, pepper sauce and 2 tbsps. vegeatble oil until well blended. Coat fish with cornmeal batter, shaking off excess.
Fry 2 fish fillets at a time in oil 5 to 8 minutes or unitl golden brown. Drain on paper towels. Keep warm on cookie sheet in oven while frying remaining fish.
Number of Servings: 4
Recipe submitted by SparkPeople user KROMANO512.