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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.4
  • Total Fat: 16.5 g
  • Cholesterol: 76.2 mg
  • Sodium: 761.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.9 g

View full nutritional breakdown of Easy & Cheap Corned Beef Hash calories by ingredient
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Easy & Cheap Corned Beef Hash

Submitted by: BPF8199
Easy & Cheap Corned Beef Hash

Introduction

This is a simple recipe for corned beef hash. Since you use the canned corned beef, it's a very inexpensive, quick meal to throw together. This is a simple recipe for corned beef hash. Since you use the canned corned beef, it's a very inexpensive, quick meal to throw together.
Number of Servings: 4

Ingredients

    1 can Libby's corned beef
    1/4 cup onions, chopped (any variety)
    3 medium potatoes, cut into chunks
    1/2 cup skim milk
    2 tbsp butter
    salt & pepper to taste

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Directions

Cut potatoes into chunks and put in a medium sized saucepot. Cover with cold water, lid, and bring to a boil. Once boiling add salt if desired. Cook until fork tender, then drain. Once drained, add butter, milk, and salt & pepper to taste. Mash to desired consistency.

While the potatoes are cooking, add 1 can of corned beef to a skillet over medium heat. Once the meat starts to heat up, add the onions and cook for 5-10 minutes, until the onions become softer and meat looks like it's been cooked.

Combine the meat and potatoes and mix together. Serve hot. Steamed vegetables or a salad would be a nice side dish with this meal.

Number of Servings: 4

Recipe submitted by SparkPeople user BPF8199.






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