Chicken with Rice NoodlesSubmitted by: JRADOSH
Chicken Breast, no skin, 1 breast, bone and skin removed
Onion - Yellow - 1 med. (2 1/2 dia), 2 serving
Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
Garlic, 5 clove
Scallions, raw, .5 cup, chopped
Egg (2 large)
Rice Noodles, 4 cup
Soy Sauce, 2 tbsp
Nakano Seasoned Rice Vinegar, 1 tbsp
Canola Oil 4 tbsp
cut the onions into thin slices
julianne the carrots (food processor works well)
cut the chicken into thin strips
mince the garlic
In a hot wok add half the oil and the garlic. When the garlic starts to cook add the chicken. Cook until done and remove (leave the oil)
Cook the onions until carmelized. Remove.
Cook the carrots until tender. Remove
Break the eggs into the wok and scramble. Remove.
Add remaining oil to wok and return all cooked ingredients. Add noodles and sauce (soy and vinegar and optional hot sauce) and mix well.
Serve with green onion (scallion) on top.
Number of Servings: 6
Recipe submitted by SparkPeople user JRADOSH.